What to wrap in bacon?

Preparation:

1. Wrap a strip of bacon (not too thickly sliced) around the filling; cut the strip in half if necessary. Secure with a toothpick, if necessary.
   
2. Arrange appetizers on a baking sheet and bake at 400°F (200°C), turning once, until bacon is golden and slightly crisp, 25 to 35 minutes; broil if needed.
   
3. If you are cooking biscotti, saltine crackers or muesli bars, place a rack on the baking sheet and bake at 120°C, turning once, for 1 hour 30 minutes.
   

Would you wrap this in bacon?

Sweet peppers wrapped in bacon and grilled

Stuffed olives wrapped in bacon

Pear wrapped in bacon

Endive wrapped in bacon

Peanut butter sandwich wrapped in bacon

Bacon-wrapped green beans

Asparagus wrapped in bacon

• Asparagus wrapped in bacon
  

Bacon-wrapped water chestnut

Rumaki marinated in teriyaki sauce

• Rumaki marinated in teriyaki sauce
  

Bacon-wrapped zucchini

Bacon-wrapped cauliflower

Bacon Wrapped Waffles (Uncooked Frozen Mini Waffles)

Bacon-wrapped baguette

Bacon-wrapped shrimp with pineapple

• Bacon-wrapped shrimp with pineapple
  

Bacon-wrapped chicken fingers

Bacon-wrapped Tater Tots

• Bacon-wrapped Tater Tots
  

Blackberry-marinated pork wrapped in bacon

• Blackberry-marinated pork wrapped in bacon
  

Pork kebab wrapped in bacon

• Pork kebab wrapped in bacon
  

Bacon-wrapped dried apricots

Almond-stuffed dates wrapped in bacon

• Almond-stuffed dates wrapped in bacon
  

Stuffed Figs Wrapped in Bacon

• Stuffed Figs Wrapped in Bacon
  

Pineapple wrapped in bacon

Bacon-Wrapped Sea Salt Crackers

Festive appetizer with bacon

• Festive appetizer with bacon
  

Bacon-Wrapped Mushrooms (Cremini Mushrooms)

Bacon-wrapped granola bar

Ingredients: