Baked Potatoes Stuffed with Sweet Potatoes

Ingredients:

• 4 large unpeeled potatoes with brown skin
• 1 unpeeled sweet potato
• 3/4 tbsp. grated cheese Cheddar, preferably aged
• 3 tbsp (45 g) butter, softened
• 1/4 cup sour cream
• 2 feathers green onions, cut into rings
• Olive oil for greasing
• 1 1/4 tsp salt
• A pinch of nutmeg

Preparation:

1. Preheat oven to 200°C.
2. Place all the potatoes on a rack and bake briefly for 30 minutes. Then, pierce each potato several times with a fork and return to the oven for another 15 to 20 minutes.
   
   After the time has elapsed, remove the sweet potato and continue baking the brown potatoes for another 10 minutes. Let cool.
3. Peel the sweet potato, place it in a bowl and mash it lightly with a fork until smooth.
   
   Scoop the potatoes out with a spoon, leaving some flesh around the skin, and transfer to a bowl. Add sour cream and butter and mash with a fork until smooth. Stir in the sweet potato, green onions, 1/2 cup of cheddar, salt, and nutmeg. Season with freshly ground pepper.
4. Brush the potato skins with olive oil and season with salt and pepper. Fill the potatoes with the prepared mashed potatoes and sprinkle with the remaining cheddar.
   
   Place the potatoes on a baking sheet. Bake at 190°C until the cheese is melted, about 25-30 minutes.
   
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