Potato gratin in a pot

Ingredients:

• Butter, room temperature, for the molds
• 1 1/4 cups grated aged cheese Cheddar
• 1/2 tbsp. grated parmesan cheese
• 1 tbsp. l. finely chopped chives
• 1/4 teaspoon wheat flour
• Pinch cayenne pepper
• 700 g potatoes, peeled
• Coarse salt and freshly ground black pepper
• 1 tbsp and 2 tbsp heavy cream

Preparation:

1. Preheat oven to 180°C. Generously grease six ceramic baking dishes with a capacity of 170 - 220 ml with butter.
2. In a large bowl, combine the cheddar, Parmesan, chives, flour, and cayenne pepper. Thinly slice the potatoes and add them to the cheese mixture. Add 1 teaspoon of salt and a pinch of black pepper and stir.
3. Place the potato mixture into the prepared pans and pour the cream over the top.
4. Place the molds on a baking sheet, cover each mold with foil, and place in the oven. Bake the potatoes until they begin to soften, about 40 minutes. Increase the oven temperature to 220°C (425°F), remove the foil, and continue baking the potato gratin until golden brown, 15 to 20 minutes.