Pork ribs in foil in the oven

Ingredients:

Dry marinade for rubbing

• 2 slabs of pork ribs
• 8 tbsp. l. brown sugar
• 3 tablespoons coarse salt
• 1 tbsp. chili powder
• 1/2 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp chili seasoning with the addition of jalapeño pepper
• 1/2 tsp seasonings for seafood
• 1/2 tsp dried thyme
• 1/2 tsp onion powder

Extinguishing liquid

• 1 cup white wine
• 2 tablespoons white wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 tbsp. honey
• 2 chopped garlic cloves

Preparation:

1. In a bowl, combine all dry ingredients and mix well. Place each rib rack on thick aluminum foil, shiny side down. Generously sprinkle the seasonings on each side of the ribs. Rub the spices into the meat. Wrap the ribs and marinate in the refrigerator for at least 1 hour.
2. In a microwave-safe bowl, combine all the braising liquid ingredients. Microwave for 1 minute at maximum temperature.
3. Preheat oven to 120 ⁰С.
   
   Place the ribs on a baking sheet. Unwrap one side of each wrapped rib strip and pour half the braising liquid into each. Tilt the baking sheet to distribute the braising liquid evenly. Bake the ribs in the oven for 2 hours and 30 minutes.
4. Pour the remaining braising liquid into a medium saucepan. Bring to a boil and reduce by half, until syrupy. Brush the ribs with the glaze. Place them on a baking sheet with a rack and bake until the glaze caramelizes.
5. Cut each strip into two rib pieces. Pour the remaining hot glaze into a bowl and dip the ribs in it.
   
   This dish pairs well with dark stout beer.
   
   Recipe Country Style Beef Ribs.