Quesadilla with apples and brie cheese

Ingredients:

• 1 green apple, cored and thinly sliced
• 4 tsp olive oil
• 4 wheat tortillas (recipe corn tortillas, recipe wheat tortillas)
• 230 g of Brie cheese, rind removed, flesh cut into slices
• 1 tbsp whole grain mustard
• 1 tbsp. maple syrup
• 2 slices bacon, fried and crumbled

Preparation:

1. Heat a grill pan to medium-high heat. Toss the apple slices with 2 teaspoons of olive oil. Add the apples to the hot pan and cook on all sides until tender and grill marks appear, 3 to 4 minutes.
2. Put tortillas Place the fried apples and brie cheese on a cutting board. Place the tortilla halves on top, then fold the tortillas in half, covering the filling.
3. Heat the remaining olive oil in a nonstick skillet over medium heat. Then add the quesadillas to the skillet and cook them one at a time until golden brown, about 2 minutes per side.
4. Meanwhile, mix mustard and maple syrupCut the quesadillas into slices and pour the syrup-mustard mixture over them, sprinkle with bacon on top.
   
   Recipe for Wheat Tortillas