Bacon-wrapped shrimp with barbecue glaze

Ingredients:

• 20 shrimp (21-25 gr.), peeled
• 250 g of bacon
• 1/2 cup barbecue sauce
• 1/4 cup canola oil
• 3 tbsp. l. smoked chipotle peppers in adobo sauce
• 3 tablespoons lemon juice
• 1 tbsp mustard
• 1/2 tsp red chili flakes
• 1/4 tsp ground black pepper
• 1/4 tsp cayenne pepper
• Special equipment: 5 to 8 bamboo skewers

Preparation:

1. Soak bamboo skewers in water to prevent them from burning while grilling.
2. Partially cook the bacon. Cut it in half and cool it on paper towels. Wrap the bacon around the shrimp and thread it onto a skewer through the point where the bacon ends (to prevent unraveling). Thread 3 to 5 shrimp onto each skewer.
3. Combine in a blender bowl barbecue sauce, oil, chipotle peppers, lemon juice, mustard, chili flakes, black pepper, and cayenne pepper; puree. Divide the sauce in half, one for glazing and the other for dipping.
4. Grill the bacon-wrapped shrimp over medium heat. Once the shrimp are pink, brush them with the glaze.
   
   Serve the bacon-wrapped shrimp with the remaining sauce for dipping.
   
   Spicy recipe bacon-wrapped chili shrimp.