Microwave Sweet Potato Puree

Ingredients:

• 4 sweet potato with peel
• 3 tbsp (45 g) butter
• 4 feathers green onions, cut into rings
• 8 sage leaves

Preparation:

1. Pierce the potatoes with a fork and microwave for 8 minutes. Then peel and mash until smooth.
2. Melt the butter in a shallow frying pan and fry lightly until browned, then add the sage leaves and fry.
   
   Remove the sage leaves and place on a plate.
   
   Fry the green onions in the same pan with the sage butter. Season with salt and pepper.
3. Sprinkle the mashed potatoes with fried green onions and sage.
   
   We offer you 10 Ways to Cook Sweet Potatoes.