Tiramisu with raspberries and peanut cream

Ingredients:

• 1/2 cup peanut butter
• 230 gr. mascarpone cheese or any other cream cheese
• 250 g of granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/2 cup seedless raspberry jam
• 1/3 cup framboise (raspberry liqueur) or raspberry juice
• 14 pcs. Italian ladyfingers cookies
• 4 cups fresh raspberries
• Grated chocolate, for sprinkling
• Powdered sugar, for dusting

Preparation:

1. Beat in a mixer on medium speed. peanut butter, cream cheese, powdered sugar, vanilla, and 1/2 cup heavy cream for 3 to 4 minutes. Add the remaining heavy cream and beat until thick, about 2 more minutes.
2. In a bowl, combine the jam, Framboise liqueur, and 1/3 cup water with a mixer until smooth. Spread 3 tablespoons of the jam mixture over the bottom of a 22 x 12 cm glass baking dish. Arrange the cookies in a single layer and drizzle half the jam mixture over the top.
3. Then spread half the cream on the cookies and top with a layer of raspberries. Add another layer of cookies, spread with the jam mixture and the remaining cream, cover with plastic wrap, and refrigerate for 8 hours.
4. Remove from the refrigerator and remove the film, then arrange the remaining raspberries on top and sprinkle with grated chocolate. Decorate with a dusting of powdered sugar.
   
   We offer raspberry cheesecake recipe.