Pulled Turkey Sandwiches

Ingredients:

• 1 small red onion, chopped
• 4 turkey thighs (about 1.8 kg)
• 1 tbsp. chili powder
• 1 tsp ground cumin
• 0.5 cups ketchup
• 1/4 cup brown sugar
• 2 tbsp mustard
• 1 tbsp apple cider vinegar
• Submission guidelines: sesame buns for burgers, slices of pickled cucumbersColeslaw

Preparation:

1. Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper and place them on top of the onions. Mix the ketchup with sugar and mustard and pour it over the turkey. Cover and cook on low for 5-6 hours or on high for 3-4 hours. The turkey should be very tender, falling off the bone.
2. Remove the lid and stir. Let cool for 10 minutes. Using two forks, shred the meat, discarding the bones. Add vinegar, salt, and pepper to taste. Serve on buns with pickles and/or coleslaw, if desired.
   
   

   Note

   
   If necessary, you can set the temperature on the slow cooker higher, reducing the cooking time.