Grilled S'mores

Ingredients:

• 4 chopped dough cake bases
• 55 g butter, melted (1/4 cup)
• 1/4 tbsp. Nutella chocolate hazelnut spread
• 1/4 cup chopped whole wheat flour cookies (about 2 crackers)
• 1/2 cup mini marshmallows
• 1/4 cup chocolate sauce

Preparation:

1. Heat grill to medium heat.
2. Grease a 12-by-12-inch sheet of foil and the cake pans on all sides with melted butter. Spoon 1 heaping tablespoon of chocolate-hazelnut spread into the well of each pan. Sprinkle with about 1 tablespoon of crushed graham crackers.
3. Top the brownies with mini marshmallows. Place the prepared foil on the grill grates. Arrange the brownies on it. Close the grill and cook until the marshmallows are toasted and browned (about 5 minutes).
4. Remove from the grill, transfer to a plate and pour over chocolate sauce.