Salsa

Preparation:

Ingredients:

• 6 plum tomatoes, chopped
• 4 cloves garlic, crushed
• 2 jalapeños, seeded and finely chopped
• 2 roasted jalapeños, peeled and chopped
• 1 red bell pepper, finely diced
• Half a red onion, finely chopped
• 2 dried ancho peppers, seeded and finely chopped
• 1 tbsp. l. olive oil
• Juice of 1 lime
• Chili powder to taste
• Green onions or parsley to taste
• Tortilla chips, for filing