Quesadilla with smoked turkey, brie cheese and apricots

Ingredients:

• 8 wheat tortillas
• 140 g Brie cheese, sliced
• 340 g smoked turkey breast, thinly sliced
• 1/2 cup apricot jam
• 2 tbsp. grated cheese
• 2 tbsp. mixtures of fresh herbs (parsley, basil, tarragon, arugula, chives, mint, oregano)
• 1 tbsp lemon juice

Preparation:

1. Preheat grill to medium heat and brush grates with vegetable oil just before grilling.
2. For quesadillas: Fill tortillas with filling and roll like a taco.
   
   For the herbal mixtureIn a bowl, mix the herbs with lemon juice. Season with salt and pepper.
   
   Place the quesadillas on a hot, greased grill and cook for 3-4 minutes per side, or until the cheese is melted, turning with a spatula. Serve hot, sprinkled with the herb mixture.
3. Cooking on the stovetopPrepare the quesadillas as directed above. In a skillet large enough to fit the tortillas, heat 1-2 tablespoons of vegetable oil over medium heat. When the oil is hot, fry the quesadillas on each side for 2-3 minutes, or until golden brown; press and flip with a large spatula. Serve as directed above.