Miami-style hot dog

Ingredients:

• 8 beef hot dog sausages
• 8 pieces smoked bacon
• 8 hot dog buns
• 1 diced tomato
• 0.5 cup chopped mango
• 4 chopped onions
• 1 bunch chopped cilantro
• 2 teaspoons apple cider vinegar
• 0.25 tsp garlic powder
• Hot mustard for serving
• 1 tablespoon finely chopped seeded jalapeño pepper
• Crushed potato chips for garnish

Preparation:

1. Preheat the grill to medium. Combine the tomato, mango, leek, cilantro (reserving a few tablespoons), jalapeño, vinegar, and garlic powder in a large bowl. Season with salt and pepper and toss. Refrigerate until serving.
2. Wrap each sausage with a piece of bacon. Grill, turning, until the bacon is crispy, about 5 minutes. Spread mustard on the buns and place the sausages inside. Garnish with mango salsa, chips, and the remaining cilantro.
   
   If your taste buds love mango on a hot dog, try making hot dog according to a more complex recipe.