Rice with grilled nectarines

Ingredients:

• 3 cups of boiled rice
• Juice of 1/2 lemon
• 2 nectarines, coarsely chopped
• Seasonings to taste (cumin, cinnamon, Cayenne pepper, salt)
• 1/4 cup sliced ​​almonds
• Chopped dill for sprinkling
• Olive oil for grilling, plus a little extra for drizzling

Preparation:

1. Toss nectarine with olive oil and generous pinches of cumin, cinnamon, cayenne pepper and a small pinch of salt.
   
   Place on a preheated grill at medium heat. Grill the nectarine slices on each side until charred, 2 to 3 minutes.
   
   Cut the grilled nectarines into smaller pieces and mix with cooked rice. Add lemon juice, a pinch of cumin and cinnamon, and almonds. Stir. Drizzle with olive oil and sprinkle with dill.