Steak "Involtini"

Ingredients:

Breading

• 1 cup plain breadcrumbs
• 1/4 tbsp. grated parmesan

Filling

• 3/4 tbsp. grated parmesan
• 3/4 tbsp. grated mozzarella
• 1/4 tbsp. olive oil + 1/4 tbsp.
• 0.5 cup chopped fresh basil
• 2 cloves garlic, crushed
• 2 London broiler steaks (220g each), pounded to 0.3cm thickness.
• 1 can (740 g) marinara sauce
• Special equipment: 4 toothpicks, 10 cm long.

Preparation:

1. Breading:
   In a small bowl, mix together breadcrumbs with 1/4 cup Parmesan. Set aside.
   
   Filling:
   
   In a large bowl, combine 1/4 cup Parmesan, mozzarella, 1/4 cup olive oil, basil, and garlic. Season with salt and pepper to taste. Cut the steaks in half crosswise and place them on a work surface. Spread the filling evenly over the steaks. Roll up and secure with toothpicks.
2. In a medium skillet over medium heat, heat the remaining 1/4 cup olive oil. Dredge the steaks in the breadcrumbs, coating thoroughly, and add to the skillet. Cook until golden brown on all sides, about 6-8 minutes. Add the marinara sauce to the skillet. Bring the sauce to a simmer and use a wooden spoon to scrape up any browned bits. Cook over low heat, turning the steaks occasionally, for 10-15 minutes.
3. Remove the toothpicks, place the rolls on a cutting board, and slice thinly. Arrange the slices on plates and serve with marinara sauce.