Toast with almond butter and blueberries

Ingredients:

• 2 tbsp almond paste
• 2 tablespoons of sugar
• 1 tbsp (15 g) butter, room temperature
• 1 egg yolk
• 1/8 tsp almond extract
• 2 slices of white bread
• Blueberries or raspberries
• Powdered sugar

Preparation:

1. In a bowl, combine almond paste, sugar, butter, egg yolk and almond extract.
   
   Mix until smooth and spread on bread.
2. Bake the bread in a preheated oven at 200°C until the custard is crusty, about 6 minutes.
   
   Place blueberries on top of the toast and sprinkle with powdered sugar.
   
   We offer a recipe French toast sandwiches.