Grilled salmon with a sweet and spicy crust

Ingredients:

• 6 salmon fillets (170g each), skinless and boneless
• 2 tbsp. l. brown sugar
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/8 tsp salt
• 1/8 tsp ground black pepper
• 1 tbsp. l. olive oil

Preparation:

1. Spray a grill rack or grill pan with cooking spray and heat over medium heat. Meanwhile, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 0.5 teaspoon of olive oil, then rub about 0.5 tablespoon of the spice mixture onto each piece.
2. Grill the fish, flesh side down, until charred, 4-5 minutes. Flip and grill for another 5-6 minutes for medium-rare or another 1-2 minutes for well-done. Transfer to a platter and serve immediately.