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Chinese Chicken Salad "None of Your Business"

topcook.tomathouse.com

Ingredients:

    Salad

  • 1 cup finely chopped cooked chicken breast (about 200g)
  • 0.5 cups loosely packed ready-made cabbage salad mixes (Savoy and red cabbage, carrots, etc.)
  • 0.5 cup loosely packed prepared green salad mix
  • 1 heaping tbsp (1 small box) light raisins

    Refueling

  • 2 packets (1 tbsp. + 1 tsp.) duck sauce
  • 2 packets (1 tbsp. + 1 tsp.) of mayonnaise
  • 1 packet (2 tsp) soy sauce
  • 1 packet (pinch) red pepper flakes (they go with pizza!)
  • A little lemon juice (you can use a lemon wedge from your tea)

Preparation:

  1. RefuelingIn a medium-sized container with an airtight lid, combine the duck sauce, mayonnaise, and soy sauce. Stir and sprinkle with red pepper flakes and lemon juice.
  2. SaladAdd the chicken, salad mix, and raisins. Close the container and shake vigorously for a few seconds to combine. Done!

    Note

    Remember those fast-food salads served in big glasses? You can make those too. Take an empty drink glass with a lid. Pour the dressing into the bottom (if you've done this before, you know you don't even need to mix it up; just squeeze everything out of the packets and spritz with lemon juice), then top with raisins, chicken, and lettuce. Close the glass, refrigerate it, and then shake it up for lunch!

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