How to Grill the Perfect Burger
topcook.tomathouse.comPreparation:
Choice of meat
The best burger patties are made from fresh ground beef from the shoulder (80% lean/20% fat). Spread the ground beef on a flat surface, season with salt and pepper, and toss gently.
Form the patties
Take 140-170 grams of minced meat in your hands and form it into a ball with light movements.
Shape into a disc
The patty should be at least as wide as the burger bun and about 1.9-2.5 cm thick.
The secret to perfect cutlets
Make an indentation in the center with your thumb to help the patty maintain its shape while frying. Burger patties can be prepared in advance and stored in the refrigerator.
Start frying
Preheat the grill to medium-high heat over direct heat. Oil the grate, place the patties on the grate, and cover the grill with the lid.
Turn it over
It's time to turn the cutlets over when they come away from the grill without sticking.
Check the readiness
For medium-rare, cook the patties for about 5 minutes on each side. For well-done, cook a little longer.
Toppings
To add the cheese, move the patties to a cooler part of the grill. Place the cheese on top and cover for a minute to melt. Add the remaining toppings and serve.
See also:
Types of hamburger patties
50 Hamburger Recipes