Cheese cookies with minced meat

Ingredients:

• 250 g raw sausages with sage, remove the shell
• 220 g softened butter
• 1 cup sour cream
• 2 cups self-raising flour
• 150 g grated sharp cheddar

Preparation:

1. Preheat oven to 200°C. Line 2 baking sheets with parchment paper.
2. In a medium skillet over medium heat, fry the sausage, breaking it up into small pieces, until browned. Then cool completely on the counter or in the freezer.
3. In the bowl of a stand mixer, combine the butter and sour cream. Stir in the flour, 1 cup at a time, mixing until smooth. Add the browned ground beef and cheddar and mix thoroughly.
4. Scoop the dough out with a spoon and place it on the prepared baking sheet. Bake until the cookies are golden brown, 20 to 25 minutes.
   
   Note
   
   If you have trouble finding self-rising flour, you can substitute it with a mixture of 2 cups flour, 3 teaspoons baking powder, and 1/4 teaspoon salt. If your self-rising flour contains butter, omit the butter from the recipe.