Vanilla Mini Cupcakes

Ingredients:

• 1.5 cups premium wheat flour, sifted
• 1 1/4 tsp baking powder
• 1/4 teaspoon salt
• 120 g butter, room temperature
• 1 cup of sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 2/3 cup whole milk, room temperature
• Butter cream, for decoration

Preparation:

1. Preheat oven to 180°C. Line a 12-cup baking pan with paper liners.
2. Combine flour, baking powder, and salt in a bowl. Beat butter and sugar with a mixer on high speed for 4 minutes. Beat in eggs one at a time and vanilla extract, beating in between. Reduce mixer speed to low and, while continuing to beat, gradually add half the flour mixture, then milk, and the remaining flour mixture.
3. Fill the molds three-quarters full with batter. mini cupcakes Place in the oven and bake for 18-20 minutes, rotating the pan halfway through. Check for doneness by inserting a toothpick into the center; it should come out clean and dry. Remove from the oven and let cool for 5 minutes, then remove the cupcakes from the pan and let cool completely. Decorate the mini cupcakes. protein-cream.