Grilled burger

Ingredients:

• 1.4 kg ground beef (neck and shoulder part)
• 2 teaspoons coarse salt
• 1/2 tsp ground black pepper
• 3 tbsp (45 g) salted butter
• 1.5 tbsp. l. chopped parsley
• 6 English muffins, cut in half
• 1 large bull's heart tomato, cut into 6 wedges

Preparation:

1. Prepare a charcoal grill and set the grate 4 inches above medium-high heat, or heat a gas grill to medium-high. Lightly brush with vegetable oil.
2. Form the ground beef into 6 patties, approximately 9 cm in diameter, and season both sides with salt and pepper. Fry on both sides until almost done (3-4 minutes per side for medium-rare).
   
   If using a gas grill, the total cooking time may increase by 1-2 minutes. Transfer the patties to a wire rack to cool for 5 minutes. Brush each with about 1/2 tablespoon (30 g) of butter and sprinkle with chopped parsley.
3. Meanwhile, grill for 2-3 minutes. English muffinsHeat the patties on the grill for about 1 minute.
   
   Serve them on toasted bun halves, topped with tomato slices, then top with the other halves.