Chocolate pudding with white chocolate chips

Ingredients:

• 1.5 cups of sugar
• 3/4 cup cocoa powder
• 1/2 cup cornstarch
• 1/8 heaped teaspoon of salt
• 4 cups whole milk
• 2 cups of drinking cream, 10% fat
• 90 g dark chocolate
• 1 tbsp. vanilla extract
• 90 g white chocolate pieces
• Whipped cream for decoration

Preparation:

1. In the bowl of a stand mixer, combine the sugar, cocoa, cornstarch, and salt. Then pour in the milk in a thin stream, whisking constantly until smooth. Pour the cream in a slow stream, whisking constantly until smooth. Strain the mixture through a fine-mesh or conical sieve into a saucepan. Over medium heat, stirring constantly, bring the mixture to a boil. Simmer for 2 minutes. Turn off the heat and stir in the dark chocolate and vanilla extract. Transfer the chocolate pudding to a bowl.
2. Fill a large bowl with ice cubes, top it with water, and place the pudding bowl on top. Let it cool for 15 minutes, stirring occasionally with a rubber spatula.
3. Add white chocolate and pour the mixture into bowls, glasses or mugs.
4. Place the bowls in the refrigerator to freeze thoroughly. Serve the pudding chilled with a small dollop of cream.