Apple punch

Ingredients:

• 4 cups of apple juice
• 1 tube cinnamon
• 3 whole cloves
• A pinch of salt
• Juice and zest of one orange
• 3/4 cup apple brandy or bourbon
• Orange slices

Preparation:

1. Pour apple and orange juice into a saucepan, add a cinnamon stick, cloves, a pinch of salt, and orange zest. Bring the mixture to a boil, then remove from the heat and let it steep for 10-15 minutes. Once the time is up, strain the mixture into a pitcher and add apple brandy. Refrigerate the punch for 2 hours or overnight. Before serving, top the punch with ice and sliced ​​oranges.