Homemade Rice-a-roni (noodles with rice)

Ingredients:

• 250 g of pasta, vermicelli or spaghetti
• 1 cup long grain rice
• 1 tbsp. vegetable oil
• 1 small onion, chopped
• 1 tbsp chopped fresh parsley leaves or 1 tsp dried parsley
• 2 tbsp saturated chicken broth

Preparation:

1. First, pour oil into a saucepan. Break the pasta into 1–3 cm pieces. Turn on the heat and stir the pasta in the oil until it begins to lightly brown.
2. Add the rice, onion, parsley, and broth. Stir the mixture, cover tightly, and cook as you would regular rice for about 20 minutes. Fluff with a fork and serve.