Chocolate pancakes palachinke

Ingredients:

Pancake dough

• 2 tablespoons cocoa powder
• 2 tablespoons of boiled water
• 1 cup beaten eggs
• 1 cup flour
• 1 cup whole milk
• 1 tbsp melted butter
• A pinch of ground cinnamon
• A pinch of salt

Whipped cream

• 1 cup heavy cream
• A pinch of sugar
• A few drops of vanilla extract

Raspberry wings

• 120 g of raspberries
• 30 g of sugar
• 30 grams of red wine
• 1 teaspoon cornstarch diluted with 1 teaspoon cold water

Chocolate ganache made from white or dark chocolate

• 1/2 cup cream
• 1 tbsp (15 g) butter
• A few drops of alcohol such as brandy, Amaretto, Blue Curacao, etc.
• 230 g of chocolate (white or dark)
• Vegetable oil for greasing
• Boiled condensed milk for the filling
• Sliced ​​strawberries and bananas for filling
• Small pieces of chocolate for decoration
• Powdered sugar for decoration
• Cocoa powder for decoration

Preparation:

1. For the pancake batter: Dissolve the cocoa powder in a bowl of boiling water. Add the eggs, flour, and milk and mix until smooth. Stir in the butter, cinnamon, and salt and let the dough rest.
2. For whipped cream: Whip the heavy cream with sugar and vanilla extract until stiff peaks form. Keep refrigerated until serving.
3. For the raspberry coulisse: Combine the raspberries, sugar, and wine in a saucepan and bring to a boil. Add the cornstarch and water and simmer until thickened. Strain the sauce through a fine-mesh sieve.
4. For the ganache: Bring the cream and butter to a boil in a saucepan over medium-high heat. Remove from heat, add the alcohol, then the chocolate. Stir until smooth.
5. To prepare pancakes: Heat a greased pan or crepe maker. Spread the batter in a thin layer. Cook until golden brown on one side, then flip and cook until golden brown on the other side. Set the finished pancake aside. Repeat with the remaining batter.
6. Fill each pancake with boiled condensed milk, bananas, and strawberries. Roll the pancakes into tubes and cut in half. Arrange on a platter with a dollop of whipped cream and ganache. Drizzle with raspberry coulis. Garnish with chocolate chips, powdered sugar, and cocoa powder.