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Homemade crème fraîche (sour cream)topcook.tomathouse.comPreparation:In a bowl, combine the cream and sour milk. Cover with a clean kitchen cloth and place in a warm, draft-free place until the mixture thickens, 12 to 16 hours. Stir and refrigerate. (You can store homemade crème fraîche in the refrigerator for up to 1 week.)Ingredients:
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