Champagne cocktail with mango and spices

Ingredients:

• 350 gr. mango nectar
• 2 star anise
• 1 cinnamon stick
• 2 whole cloves
• 12 black peppercorns
• 1/2 tsp red pepper flakes
• 1 bottle of champagne or sparkling wine

Preparation:

1. In a small saucepan, bring the mango nectar to a boil. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all the spices. Let the mixture cool, then strain and refrigerate.
2. Spoon 2 tablespoons of the spiced mango mixture into flute glasses and top with chilled champagne.