Japanese tsuyu sauce for soba noodles

Ingredients:

• 1 tbsp. dashi broth (Kombu seaweed infusion infused with Bonito tuna shavings)
• 1/4 cup soy sauce
• 1/4 cup mirin (rice wine)

Preparation:

1. In a plastic container, combine dashi, soy sauce, and mirin, shake to combine, and refrigerate for about 1 hour. Serve the tsuyu sauce with soba noodles.
   Exit: 1.5 tbsp.