Pork loin with apples and cabbage

Ingredients:

• 4 boneless pork loins, 1.5 cm thick.
• 1 onion (1/2 chopped, 1/2 thinly sliced)
• 1 small piece fresh ginger, peeled and chopped
• 1-2 tablespoons Sriracha sauce
• 2 tbsp. l. rice vinegar
• 1 tbsp. sweet paprika
• 2 tablespoons of vegetable oil
• 1/2 small head Napa cabbage, chopped
• 1 large apple, chopped
• 1 bunch watercress, thick stems trimmed
• 1/4 cup sour cream

Preparation:

1. Preheat a broiler or oven with a grill. In a blender, combine the chopped onion, ginger, Sriracha, rice vinegar, paprika, 1/2 teaspoon salt, and 1/4 cup water; puree.
   
   Season the pork with salt and pepper. Place on a baking sheet and roast until lightly browned (do not turn), about 7 minutes. Cover with foil and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the cabbage, chopped onion, and 1/2 teaspoon salt; cook, stirring, until softened, 2 to 4 minutes. Add the onion and ginger puree and cook for 2 minutes, until the cabbage is tender. Add the apple and watercress and toss well. Season with pepper.
   
   Divide the pork loin among plates; pour over the pan juices. Serve with spicy cabbage-apple ragout and sour cream.
   
   Recipe pork loin with peaches.