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Rainbow Unicorn Candiestopcook.tomathouse.comPreparation:Place 110g of white, blue, purple, and pink chocolate chips in a separate bowl. Melt in the microwave, stirring, until smooth. Stir a little white into each color to lighten the color.Working quickly, arrange the different colors on a parchment-lined baking sheet in a mosaic pattern, then mix the colors in any order you like. Spread the mixture in a single layer and sprinkle with various fillings and/or edible glitter. Refrigerate the bark until firm, at least 30 minutes. Break into pieces. Exit: 450 gr. Recipe colored bark. Ingredients: |