Pickled Beetroot Salad with Orange Dressing

Ingredients:

• 3 (450g) jars of canned young beets, drained
• 2 tablespoons raspberry vinegar
• 2 tablespoons orange juice
• 3 tbsp. l. olive oil
• 1.5 tsp salt
• 1/2 tsp ground black pepper
• 1/2 cup diced red onion (1 small head)
• 2 large oranges with peel
• Slices of 2 large oranges
• 130 gr. goat cheese

Preparation:

1. Drain the beets and cut them into cubes. Place them in a bowl and add raspberry vinegar, orange juice, olive oil, salt, pepper, and red onion.
   
   Zest the oranges and then squeeze them over a bowl. Add the zest, orange pieces, and juice and mix well. Season the pickled beet salad to taste, sprinkle with crumbled cheese, and serve chilled or at room temperature.
   
   Recipe pickled beet salad.