Appetizer of melon and shrimp wrapped in prosciutto ham

Ingredients:

• 16 large shrimp, peeled and deveined (about 450 g)
• 16 melon slices, thinly sliced ​​for wrapping
• 6 tbsp. l. olive oil
• 3 tablespoons white balsamic vinegar
• 1 teaspoon of honey
• 8 thin slices prosciutto ham, cut lengthwise
• 1/2 cup fresh basil
• 1/2 cup fresh parsley

Preparation:

1. Bring a large pot of salted water to a boil. Add the shrimp and simmer until tender, about 2 minutes. Drain and rinse under cold water; pat dry and transfer to a large bowl. Add the melon, 4 tablespoons olive oil, 2 tablespoons vinegar, honey, 1/2 teaspoon salt, and a few grinds of pepper; toss gently. Let marinate for 15 minutes.
2. Wrap 1 slice of melon and 1 shrimp in a slice of prosciutto; secure with a toothpick. Repeat with the remaining ingredients.
3. Place the remaining marinade in a blender. Add the remaining 2 tablespoons olive oil, 1 tablespoon vinegar, and herbs; puree. Season with salt and pepper. Serve the prosciutto-wrapped shrimp with the dressing.