Black and Orange Cocktail

Ingredients:

• 1 blood orange, sliced ​​into circles
• 3 tbsp. maple syrup
• 2 tbsp cane sugar
• 60 ml bourbon
• 15 ml. dry vermouth
• 5 dashes (20-25 drops) orange bitters

Preparation:

1. Preheat oven to 220°C. Line a baking sheet with foil and grease it with oil. In a medium bowl, combine orange slices, 2 tablespoons maple syrup, and cane sugar.
   
   Place orange slices in a single layer on a baking sheet; bake, turning once, until oranges are glossy and beginning to darken around the edges, about 15 minutes. Let cool.
2. Combine bourbon, vermouth, the remaining 1 tablespoon maple syrup, and bitters in a shaker; fill with ice. Shake well and strain into a cocktail glass; garnish with a slice of darkened orange.