Ginger Cranberry Popcorn Balls

Ingredients:

• 1/2 cup chopped candied ginger
• 3/4 cup chopped white chocolate
• 1/4 cup corn syrup
• 2 tbsp (30 g) butter
• 1 cup crushed marshmallows
• 1 cup of sugar
• 1 tbsp. water
• A pinch of salt
• 3/4 cup dried cranberries
• 12 cups of ready-made popcorn

Preparation:

1. Combine corn syrup, butter, sugar, candied ginger, marshmallows and 1 tablespoon water in a saucepan and heat over medium heat, stirring constantly.
   
   Stir in dried cranberries, white chocolate, and a pinch of salt. Remove the pan from the heat and fold in the popcorn using a rubber spatula.
   
   Grease your hands with butter and form ginger-cranberry popcorn balls.