Seattle-Style Beef Ribs with BBQ Sauce

Ingredients:

• 1 beef rib (about 1.3 kg total), cut in half
• 1 tsp. seasoned salts
• 1 cup vegetable broth
• 1 cup of apple juice
• 2 tablespoons apple cider vinegar
• 2 tbsp. ready barbecue sauce
• 1 teaspoon molasses
• 1 tsp instant espresso or 2 tbsp strong brewed coffee
• Sliced ​​green apple for garnish

Preparation:

1. Place the ribs in a large, heavy pot. Add seasoned salt, vegetable broth, and apple juice, plus enough water to cover the ribs, and bring to a boil.
   
   Reduce heat to medium-low and simmer until tender, about 1 hour. Remove the ribs from the pan with tongs. Cool slightly. Cut between the bones into portions. (This can be done up to 1 day in advance. Cover and refrigerate.)
2. Preheat grill to medium heat.
   
   In a medium bowl, combine the barbecue sauce, apple cider vinegar, molasses, and coffee. Brush the ribs with the sauce. Grill until golden brown and a thick glaze forms, turning occasionally and basting with the sauce, about 10 minutes total. Garnish with green apples.
   
   Advice: You can cook the ribs in a slow cooker at low temperature for 4 hours instead of boiling them.