Turkey Soup "Leftovers Are Sweet"

Ingredients:

• 2 cups diced cooked turkey meat
• 1 turkey skeleton
• 2 liters of vegetable broth
• 1 pack (280 g) of frozen vegetable mix
• 1/2 cup long grain rice
• 1 teaspoon crab seasoning
• 2 tsp dried thyme
• Coarse salt
• Freshly ground black pepper

Preparation:

1. Pour the vegetable broth into a 6-8 quart saucepan and add the turkey bones. Press down firmly to ensure the bones are completely covered with liquid. Cover, set over medium heat, and bring to a boil.
   
   Reduce heat to a simmer and cook for 1 hour. After an hour, remove the bones and add the vegetables, rice, turkey, crab poaching seasoning, and thyme. Cover again and cook for another 20 minutes. Season with salt and pepper. turkey soup to taste.