Alabama White BBQ Sauce

Ingredients:

• 3/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1.5 tsp Worcestershire sauce
• 1 tsp coarsely ground black pepper
• 1 small clove of garlic, grated
• 1/4 tsp onion powder
• A pinch of sugar
• Hot sauce

Preparation:

1. In a small bowl, combine mayonnaise, apple cider vinegar, Worcestershire sauce, black pepper, garlic, onion powder, sugar, and a few drops of hot sauce; season with salt to taste.
2. Refrigerate for at least 20 minutes or up to 24 hours to allow the flavors to meld.