Cinnamon Rolls or Lazy Cinnabons

Ingredients:

• 450 g fresh pizza dough
• 0.5 cup light brown sugar
• 2 tsp ground cinnamon
• 6 tablespoons unsalted butter at room temperature
• 0.5 cup powdered sugar
• 1–2 tablespoons whole milk
• 1/4 tsp vanilla extract
• Flour, for working with dough
• Cooking spray to spray the pan
• Special equipment: bread pan measuring 21x11 cm.

Preparation:

1. Turn the dough out onto a floured work surface and let it rest at room temperature for 30 minutes. In a small bowl, combine the brown sugar and cinnamon. Set aside.
2. Preheat oven to 350°F (175°C). Spray a loaf pan with cooking spray.
3. Roll the dough into a 20x35 cm rectangle. Grease the dough with butter. Sprinkle the butter with the brown sugar mixture and smooth it out slightly. With the long side facing you, make 3 vertical slits in the dough to create 4 equal strips, each 20 cm long and 8.5 cm wide. Place one strip of dough in the prepared pan, sugar-side up. Repeat with the remaining strips of dough, stacking them.
4. Bake until golden brown, 28–30 minutes. Let cool for 5 minutes. Invert the pan onto a serving platter and set aside to cool slightly.
5. To prepare the glazeSift the powdered sugar into a medium bowl. Stir in the milk and vanilla until smooth. Cut the cinnamon cake into pieces and drizzle with the glaze.