Grilled Chicken Wings "Chili Bowl"

Ingredients:

• 0.5 tbsp. chili powder
• 0.5 cup brown sugar
• 1/3 cup apple cider vinegar
• 3 tbsp vegetable oil + extra for greasing the grill
• 0.5 tsp ground chipotle pepper
• 1.8 kg chicken wings, halved and patted dry (tips removed)

Preparation:

1. In a bowl, combine the chili powder, sugar, vinegar, oil, chipotle pepper, 1 tablespoon salt, and 1/2 teaspoon black pepper to form a thick paste. Place half of the paste in a large zip-lock plastic bag.
2. Place the wings in a bag and seal. Massage the wings in the bag to evenly coat them with the mixture. Marinate in the refrigerator for 1–2 hours.
3. Preheat the grill to medium-high heat; lightly oil the grates. Grill the wings until the skin is crispy, 4 to 5 minutes per side.
4. Brush the wings with the remaining spice mixture and continue grilling until the glaze sets, about 2 more minutes. Transfer the wings to a platter and serve.