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BBQ Pork Seasoning

topcook.tomathouse.com

Ingredients:

  • 2 tbsp + 2 tsp celery seeds
  • 1.5 tsp dried oregano
  • 4 tbsp. chili powder
  • 3 tbsp + 1 tsp paprika
  • 3 tbsp + 1 tsp brown sugar
  • 2 tbsp + 2 tsp dry mustard
  • 2 tbsp + 1 tsp ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 tsp onion powder

Preparation:

  1. Grind the celery seeds and oregano into a powder using a spice grinder or mortar and pestle. Transfer to a 0.5-liter plastic container.
  2. Add chili powder, paprika, brown sugar, dry mustard, cumin, cayenne pepper, garlic powder, onion powder, 7 tablespoons salt, and 4 tablespoons black pepper. Cover the container and shake vigorously until combined, about 30 seconds. Rub the spice mixture onto the pork shoulder or spare ribs and marinate overnight.
Nutritional value per serving: Calories 126, Total Fat 5g, Saturated Fat 1g, Protein 5g, Carbohydrates 21g, Fiber 7g, Cholesterol 0mg, Sodium 250mg, Sugars 9g.

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