Calzone with spinach and artichokes

Ingredients:

• Cooking spray
• 12 frozen unbaked dinner rolls
• 280 g frozen spinach, defrosted
• 1 cup chopped canned artichoke hearts
• 1 cup shredded low-moisture mozzarella
• 1 cup whole milk ricotta
• 1/4 tbsp. grated parmesan
• 1/4 cup heavy cream
• Premium flour, for dusting
• Warm marinara sauce, for filing
• For serving: salad

Preparation:

1. Spray a baking sheet and a piece of plastic wrap with cooking spray. Place the buns on the baking sheet and cover with plastic wrap. Let them defrost and rise for 2-3 hours.
2. Meanwhile, prepare the filling.:
   
   Place the spinach on a kitchen towel and squeeze out all the water. Place it in a large bowl, separating any clumps. Add the artichokes, mozzarella, ricotta, Parmesan, and heavy cream and toss to distribute evenly. Season with pepper to taste.
3. Preheat oven to 200°C.
4. On a lightly floured surface, roll each bun into a 12 cm (5 in) circle. Spoon 1/4 cup filling onto half of each circle of dough. Moisten the edges of the dough with water, then fold the dough over the filling, sealing the edges.
5. Place the calzones on 2 parchment-lined baking sheets. Bake until golden brown, 10-13 minutes.
6. Serve calzones with warm marinara sauce for dipping and a salad.