Asparagus wrapped in bacon

Ingredients:

• 700 g asparagus (cut into 7-10 cm lengths)
• Olive oil
• A few pinches of black pepper
• 4 slices smoked or dry-cured bacon
• Chives or green onions, for garnish

Preparation:

1. Preheat oven to 200 degrees Celsius.
2. Drizzle the asparagus with a little olive oil and sprinkle with black pepper. Count the total amount of asparagus and divide it into approximately 4 portions. Gather one portion of the asparagus spears and wrap them in bacon. Repeat with the remaining ingredients.
3. For the grill: Place the bacon-wrapped asparagus on the grill and cook for 10-12 minutes until the bacon is crisp and the asparagus is tender and soft.
4. For the oven: Place all ingredients in a baking dish and bake for 12 minutes.
   
   Bon appetit!
   
   We offer 50 Bacon Appetizer Recipes.