Sweet potato puree

Ingredients:

• 1.35 kg sweet potatoes, peeled and sliced
• 60 g butter
• 1 sliced ​​banana
• Juice of one peeled and squeezed orange (keep the zest)
• 1 cup chicken broth
• 0.5 cup brown sugar
• 0.5 tsp. grated nutmeg
• Salt, pepper

Preparation:

1. First, fill a pot with water and place the potatoes on the stove. Cook until they are tender. Remove from the stove, drain the water, and set the potatoes aside.
2. Place the oil in a separate frying pan, add the banana and heat for about 5 minutes. Pour in the orange juice, add the zest and heat for another minute.
3. Then add the potatoes, chicken broth, and brown sugar. Mash the mixture until smooth. Season with salt, pepper, nutmeg, and orange zest to taste.
4. The resulting mass should be kneaded again and served.
   
   We offer you 10 Ways to Cook Sweet Potatoes.