Pork cutlets with pears and croutons

Ingredients:

• 4 pork cutlets on the bone
• 2 pears, peeled and coarsely chopped
• 2 onions, thinly sliced
• 2 tablespoons of vegetable oil
• 125g chopped smoked bacon
• 1 tsp. cane sugar
• 2 tablespoons finely chopped fresh rosemary
• 25 g raisins
• 6 slices of white bread, diced
• Spices

Preparation:

1. Preheat the oven to 220°C (425°F). Place the pears and onions in an ovenproof dish, add the butter, bacon, sugar, and rosemary. Bake for 20 minutes, then add the raisins and meat. Cook for another 20-25 minutes, until the patties are cooked through and golden brown.
2. Meanwhile, place the bread on a baking sheet and toast in the oven for about 10 minutes, until golden brown. Sprinkle with crackers pork, add salt, pepper and serve.