Fried eggplant in breadcrumbs

Ingredients:

• 2 eggplants

Preparation:

1. Peel 2 small eggplants and cut into 0.5 cm thick slices. Place 1 cup of flour in a shallow bowl, beat 4 eggs in another bowl and add 1 cup of flour. breadcrumbs In a third bowl, coat the eggplants in flour, then dip them in egg (drain off any excess), then coat them in breadcrumbs.
2. Heat 0.5 cm of vegetable oil in a large skillet over medium heat. Fry the eggplants, a few at a time, until golden brown, 2-3 minutes per side (add more oil if needed). Transfer the fried eggplants to a wire rack and sprinkle with salt.