Cornbread with walnuts and thyme

Ingredients:

• 1 package (220 gr.) cornbread mixes
• 3/4 cup chopped walnuts
• 2 teaspoons fresh thyme leaves
• 1/4 cup sour cream
• 1/3 cup milk
• 3 tablespoons of honey
• 1 large egg

Preparation:

1. Preheat oven to 350°F (175°C). Spray a muffin tin with cooking spray.
2. Combine the cornbread mix, walnuts, and thyme in a large bowl. Combine the sour cream, milk, honey, and egg in another bowl. Combine the two mixtures and knead until smooth.
3. Spoon the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve the cornbread warm.