Pizza with ham, tortellini pasta and pineapple

Ingredients:

• 340 g of chilled pizza dough
• 1 tbsp. l. olive oil
• 0.5 tbsp. pizza sauce
• 2 tbsp. grated mozzarella
• 80 g thin slices of ham, cut into strips
• 3/4 cup pineapple chunks, 0.5 cm thick.
• 1 cup hot cooked cheese tortellini tossed with olive oil
• 1 tbsp torn fresh basil
• Grated Parmesan, for topping
• Crushed red pepper flakes, for sprinkling

Preparation:

1. Place a pizza stone (or upside-down baking sheet) in the oven and preheat the oven to 260°C.
2. Place a large square sheet of parchment paper on a work surface and roll the dough out onto it. Stretch the dough into a 14-inch (35 cm) circle; pierce the dough several times with a fork. Using a pizza peel or a thin baking sheet, transfer the dough directly onto the parchment paper and place it on a pizza stone in the oven. Bake until lightly golden, 5-6 minutes.
3. Remove the pizza from the oven, drizzle with olive oil, and spread tomato sauce over the top, leaving a 2 cm (0.7 in) border. Sprinkle with mozzarella, then evenly distribute the ham, pineapple, and tortellini over the entire surface. Return the pizza to the oven and bake until the crust is golden brown and the cheese is melted, another 8-10 minutes.
4. Sprinkle the finished pizza with torn basil, grated Parmesan, and red pepper flakes. Slice and serve immediately.