Layered pudding in a glass

Ingredients:

• 3/4 cup creamy marshmallows
• 0.5 cup + 2 tablespoons chilled heavy cream
• 1 cup crushed graham crackers + 1 graham cracker, broken into rectangles, for serving
• 1.5 cups chocolate pudding
• 4 large marshmallows
• 4 squares from a 43g chocolate bar.
• Special equipment: 4 plastic tumbler cups with a capacity of 270 ml; 4 skewers

Preparation:

1. In a large chilled bowl, combine the marshmallow fluff with 2 tablespoons of heavy cream. Beat with a hand mixer until the mixture is fluid, smooth, and glossy. Add the remaining 1/2 cup of heavy cream to the bowl and beat until medium peaks form, starting on low speed, then increasing to medium.
2. Place 2 tablespoons crushed graham crackers in the bottom of each of four 270 ml plastic cups. Top with 3 tablespoons whipped marshmallow fluff, then 3 tablespoons chocolate pudding. Repeat, adding another layer of each ingredient. Refrigerate until ready to serve.
3. When ready to serve, thread the marshmallows onto skewers and toast on a hot grill (or over a gas burner).
4. Place a toasted marshmallow on top of each s'more in a glass. Garnish each serving with a chocolate chip and a graham cracker.