Chicken nuggets

Ingredients:

• 2 chicken breasts, cut into small pieces
• 1 cup premium flour
• 1 tbsp. seasoned salt
• 2 large eggs
• 2 cups spiced breadcrumbs
• Vegetable oil, for frying
• Ketchup, for serving

Preparation:

1. In a plastic bag, combine flour, seasoning salt, and a pinch of salt and black pepper. In a bowl, whisk the eggs with 2 tablespoons of water. In a separate bowl, add the breadcrumbs.
2. Dredge the chicken pieces in a bag of flour to coat them. Dip a few pieces at a time into the egg mixture, then roll them in spiced breadcrumbs.
3. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat. Add some breadcrumbs; they should sizzle immediately. Fry the chicken, in batches if necessary, until golden brown and cooked through, about 2 minutes per side. Transfer the nuggets to a paper towel to drain any excess oil. Serve with ketchup.